Bartender, Three Leaf Catering (On-Call/Temporary)
Job Description
Job Title
Bartender, Three Leaf Catering (On-Call/Temporary)Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for On-Call/Temporary Bartender within the department of Three Leaf Catering. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
This position will provide bar and beverage services to guests at Three Leaf Catering events. As a Bartender with Three Leaf Catering, you will have the opportunity to work in a variety of locations, work various types of events and gain new skill-sets and experiences.
Responsibilities include:
• Preparing drinks for guests in a fast-paced environment
• Monitoring/stocking bar supplies
• Assisting with setting up/tearing down events
• Providing exceptional hospitality and customer service to guests
• Assisting catering team as needed (working events such as buffets, served meals and receptions)
• Operate credit card machines with honesty and integrity
UOES Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
• Must be 21 years of age or older
• Must be eligible to obtain a valid Indiana Bartender’s license
• Must be eligible to obtain a valid Indiana Bartender’s license
Preferred Qualifications
• Previous experience serving or bartending preferred
Department
Three Leaf Catering (55105)Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
TemporaryDepartment Hiring Pay Range
$17.50/hr + gratuityPay ID
Bi-WeeklyFLSA Status
T1 - Non-exempt Temp/On-call HourlyJob Category
TemporaryJob Type
TemporarySchedule: Days of Week & Hours
Shifts vary based on event needs -could include PM shifts/weekends
Schedule: Hours/Week
VariesSchedule: # of months
12Job Posting Date (Campus)
01/22/2025Job Posting Date (Public)
01/22/2025Job Closing Date
02/05/2025Posting Type
Open To All ApplicantsPosting Number
S251724Quick Link for Internal Postings
https://jobs.nd.edu/postings/36912*Please mention you saw this ad on HospitalityPositions.*
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